DINNER MENU

We also have a changing selection of antipasti, primi & secondi specials every day

ANTIPASTI

OLIVE MISTE 
Mediterranean olives marinated with fresh herbs (8)

ALICI AL BURRO
House marinated Sicilian anchovies, butter, Tuscan bread (13)

COCCOLI E PROSCIUTTO
Prosciutto di Parma 24 months, fried Coccoli and stracchino cheese (24)

INSALATA DI FICHI
Baby greens, dried Sicilian figs, imported gorgonzola cheese, walnuts, celery, mustard vinaigrette (16)

SARDINE IN SAOR
Venetian style sardines, marinated with carrots, celery, onions, raisins, pine nuts, red wine vinegar (20)

RIBOLLITA
Traditional Florentine vegetable dish made with Tuscan kale, squash, savoy cabbage, carrots, cannellini beans and dried Tuscan bread (16)

INSALATA DI INDIVIA
Lancaster green lettuce, shaved fennel, endive, celery, fresh orange, toasted pine nuts, lemon (18)

TRIPPA ALLA FIORENTINA
Beef tripe braised with tomatoes, topped with Grana Padano cheese (19)

LINGUA SALMISTRATA
Thinly sliced brined beef tongue, parsley salsa verde (20)

FEGATINI
 Chicken livers pan-seared with van Santo, garlic & fresh sage, served over taleggio cheese risotto (20)

PRIMI

All of our pasta is fresh and hand made daily

CHITARRE ALLA BUTTERA
Guanciale, chili pepper, parsley, egg yolk, tomato pomarola (tomato, carrots, celery & onion) (21)

PICI 
Traditional hand rolled eggless pasta from Sienna
ALLA SALSICCIA: Pork sausage ragù, tomatoes, Licini spicy salame, red wine, fennel seeds (24)
OR
ALLA CIPOLLA: Braised red onions, fresh tarragon, grana padano cheese (22)

LASAGNA ALLA ZUCCA 
Fresh pasta sheets layered with delicata and butternut squash, leeks, besciamella, ricotta & Grana Padano cheese (24)

GNOCCHI ALLA FONDUTA
Soft potato gnocchi, cheese fondue (cheeses, eggs), prosciutto, rosemary (23)

SECONDI

BRANZINO AL CARTOCCIO
Mediterranean sea bass filet cooked in parchment paper with a few leaves of baby spinach & a slice of preserved lemon. Served with roasted fennel. (30)

TAGLIATA
Grilled grass-fed Piedmontese beef top sirloin, arugula, rosemary sea salt (34)

ANATRA
Honey-marinated grilled whole Magret duck breast, fig & shallot marmalade, chick peas (40)

*If you have a food allergy, please notify us