RECIPES
Please click below for in-depth recipes to some of our favorite Locanda dishes!
RIBOLLITA
Traditional Tuscan peasant winter vegetable and bread soup
SARDINES IN SAOR
Venetian style marinated fresh sardines
ZUPPA DI ZUCCA
Butternut squash and sage soup
CAULIFLOWER SFORMATO
With baby spinach puree and grana padano cheese crisp
BLACK PEPPER PICI
With caramelized onions
HOW TO COOK CHICK PEAS (AND BEANS)
The Tuscan way!
PISTACHIO OLIVE OIL CAKE
With citrus curd
PAPPA AL POMODORO
Traditional Tuscan peasant summer bread soup
TAGLIATELLE AL RAGU
Pasta with braised beef
BEEF PEPOSO “ALLA FORNACINA”
Braised for hours with red wine, black peppercorns and bay leaves
BRUTTI MA BUONI, “UGLY BUT GOOD”
Flourless almond cookies